This recipe is awesome...I used white chocolate chips rather than the chocolate ones. Next time I would not put in any chocolate chips, I would use strong coffee instead of the water and replace half the oil with yogurt or applesause. I would also drop the temp down for baking as the outside of mine was a bit dry. I brought it to a church picnic and it was a hit. I did put a chocolate glaze on it. I will make this many times over.

Reviewed On: Jun. 1, 2008

This recipe is the best...everytime I make them and take them I get requests for this recipe. They are the best made in the jelly-roll pan. The frosting really adds to them. It really is best to use the real almond flavoring rather than the imatation stuff.

Reviewed On: Sep. 28, 2007