This receipe is very tasty! I made a few changes like some of the other reviewers did. I used two cans of crm of mushroom soup, cut the amt. of potatoes to 2 1/2 lbs and added more ham than what was called for. The sauce is very good and plenty of it. Next time I make it I think I will cut the potatoes in chunks rather than quarter them. I didn't cook them first, just threw everything all together and it turned out perfect. Also, instead of using green onions, I think using a red or white onion would give it a little more flavor. This is definately a keeper. The whole family loved it!

Reviewed On: May 8, 2009

This was a very tasty recipe. I used italian pork sausage since I didn't have regular sausage and it gave the dish a different "kick". I also saute'd the onions with the meat as did other reviewers which I think added more flavor. I doubled the recipe so we could have it for our lunches at work. My family really enjoyed this dish.

Reviewed On: Feb. 11, 2009

This was ummmm ummmm good! I used a little more brown sugar than the recipe called for to soak up the butter and it turned out just perfect. My whole family loved it, even my six year old!!

Reviewed On: Oct. 5, 2008