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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.

Easy Italian Sausage Lasagna

Reviewed: Dec. 8, 2008
This recipe was delicious and simple, and I think the Italian sausage adds a lot of the flavor and eliminates the need for other seasonings. Delicious!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.

Slow Cooker Mexican Casserole

Reviewed: Dec. 8, 2008
I made this for a tailgate party and added some black beans. Everyone loved it! It was pretty spicy, and I would recommend a smaller slow cooker, maybe a 2 qt instead of a standard size.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Sauerkraut and Swiss Sausage Balls

Reviewed: Apr. 24, 2008
This recipe is delicious! We brought this to a party and it was a real hit.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Sausage con Queso Dip

Reviewed: Mar. 5, 2008
This is the best queso dip I've ever had. Everyone at our bowl game party loved it!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Sausage Cheese Puffs

Reviewed: Mar. 5, 2008
I've made this using both Bob Evans original and Bob Evans Zesty Hot sausage, and both times it was delicious and I received tons of compliments. Note: this also works with fat free cheddar cheese!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Backyard Burgers

Reviewed: Oct. 8, 2007
We tried this recipe for summer entertaining, and everyone really liked the burgers. I think it's difficult to get 8 patties out of this recipe, so I'd say it actually yields about 6 burgers (we like ours bigger).
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Sausage Apple Quiche

Reviewed: Sep. 28, 2007
This was really delicious! My husband picked out the recipe and I made it for him and my in-laws ("foodie" people). I tried making it in a 9" pie plate and had some trouble fitting all the links in, so I would recommend the 10" plate as per the directions. We used the Original flavor links, but I would definitely try it with the Maple.
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7 users found this review helpful

 
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