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Heather
 
Home Town:
Living In: Buffalo, New York, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 2 reviews
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Clone of a Cinnabon
These are delicious! I also fixed the night before and baked at 350 for 25 minutes the next morning( put in cold oven). It was a great time saver. You can also add raisins if you choose, and a dash of nutmeg. Flip them upside down when removing from pan. You get all that ooey- gooey cinnamon. I can't wait to make more!! Thanks!!!

0 users found this review helpful
Reviewed On: Apr. 21, 2009
Grilled Eggplant, Tomato and Goat Cheese
I make something very similar to this dish. The only difference is that I use roasted red peppers instead of tomato. You can also bread and fry the eggplant. Either way.....it makes a great appetizer!

2 users found this review helpful
Reviewed On: Jan. 16, 2008
 
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