I have never been a big fan of Green Bean Casserole but hubby wanted it for Thanksgiving. So I thought I would try this, the addition of bacon sounded like it would be good. I used frozen green beans (14oz vs 12oz) & freshly chopped mushrooms instead of the canned, but otherwise I left the recipe as is. It was HEAVENLY. Not mushy at all! I am now a green bean casserole fan!

Reviewed On: Nov. 28, 2008

I loved this. I followed some of the suggestions and used 1/2 cup white sugar, 1/2 cup brown, 1/2 cup water, 1/2 orange juice. I also added a smidge of cinnamon. I made this right after I popped the Turkey in, let it set up in the fridge, and it was the perfect consistancy in 4 hours.

Reviewed On: Nov. 28, 2008

LOVE love LOVE this recipe! My friend made it for Thanksgiving last year and I had to make it this year for my Thanksgiving. It was a hit! Only thing I am going to try different next year is cubing the apples into bit size pieces as well. I used Granny Smith apples and it was a GREAT combination with the sweet potatos. Just a smidge of tart with the sweet.

Reviewed On: Nov. 28, 2008