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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Feb. 1, 2008
Yummy! The cake part is very plain tasting but the icing is super sweet so together it's a hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Fudgy Cream Cheese Tunnel Cake

Reviewed: Feb. 1, 2008
I really like this but without the topping! It makes it too sweet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Chocolate Pretzel Rings

Reviewed: Feb. 1, 2008
These are so cute and yummy! Great for sweet snacking! I did have to let them chill for a really long time before they got hard enough!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Homemade Peanut Butter Cups

Reviewed: Feb. 1, 2008
A lot of work but great! I used regular muffin liners so I doubled the ingredients to make really big gourmet style peanut butter cups. (which just one is too much at one sitting) I did use creamy peanut butter and a bottle squirter for the chocolate. I chilled the graham cracker a liitle bit too before putting them in the liners. And tapped them at the end to make them smooth.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Dirt Cake I

Reviewed: Sep. 28, 2007
Fun and tastes great! I made it for my daughter's b-day party and everyone thought it was just a plant for decoration!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chicken Enchiladas II

Reviewed: Sep. 28, 2007
Awesome! Made this dish many, many times. Always requested to make it at family get togethers! My husband likes more traditional enchiladas like at a Mexican resturant, but everyone in my family including me loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Tiger Butter II

Reviewed: Sep. 28, 2007
This is so delictable! This was my first time making fudge and I never knew it would be so easy! I used chips for both of the chocolates. Followed the directions but put it in the freezer for 20 min. after preparing and then cut it into pieces. (before completely hardened) I love peanut butter & chocolate!!
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