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Carrot Cake III

Reviewed: Feb. 1, 2008

Yummy! The cake part is very plain tasting but the icing is super sweet so together it's a hit!

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Fudgy Cream Cheese Tunnel Cake

Reviewed: Feb. 1, 2008

I really like this but without the topping! It makes it too sweet!

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Chocolate Pretzel Rings

Reviewed: Feb. 1, 2008

These are so cute and yummy! Great for sweet snacking! I did have to let them chill for a really long time before they got hard enough!

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9 users found this review helpful

A lot of work but great! I used regular muffin liners so I doubled the ingredients to make really big gourmet style peanut butter cups. (which just one is too much at one sitting) I did use creamy peanut butter and a bottle squirter for the chocolate. I chilled the graham cracker a liitle bit too before putting them in the liners. And tapped them at the end to make them smooth.

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Dirt Cake I

Reviewed: Sep. 28, 2007

Fun and tastes great! I made it for my daughter's b-day party and everyone thought it was just a plant for decoration!

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Chicken Enchiladas II

Reviewed: Sep. 28, 2007

Awesome! Made this dish many, many times. Always requested to make it at family get togethers! My husband likes more traditional enchiladas like at a Mexican resturant, but everyone in my family including me loves it!

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Tiger Butter II

Reviewed: Sep. 28, 2007

This is so delictable! This was my first time making fudge and I never knew it would be so easy! I used chips for both of the chocolates. Followed the directions but put it in the freezer for 20 min. after preparing and then cut it into pieces. (before completely hardened) I love peanut butter & chocolate!!

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