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Sharon Shieh
 
Member Since: Sep. 2007
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Recipe Reviews 5 reviews
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Garlicky Baked Butternut Squash
We loved this, really easy and simple but looks and tastes great. I used thyme instead of parsley (I'm allergic). I baked for 45 minutes and it came out wonderful. Thanks for a quick and easy dish.

0 users found this review helpful
Reviewed On: Oct. 4, 2009
Fresh Broccoli Salad
Great salad and easy to make. I usually buy broccoli salad at an expensive upscale supermarket. This was better! Next time I will add less sugar as this was a little too sweet. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Aug. 1, 2009
Sean's Mommy's Roasted Root Vegetables
A little bland. I divided into 2 casserole dishes and ended up adding some red wine to the second which did help. Would definitely add something to this, such as onions and garlic as suggested by another reviewer.

20 users found this review helpful
Reviewed On: Dec. 21, 2008
 
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