eliray
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Southern, Quick & Easy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 21 reviews
Panzanella Salad
Outstanding! Didn't make any changes.

0 users found this review helpful
Reviewed On: Aug. 30, 2009
Chicken Breasts with Balsamic Vinegar and Garlic
This was fantastic! The only ingredient I didn't use was the mushrooms, but only because I don't like them.

0 users found this review helpful
Reviewed On: May 9, 2009
Easy Deviled Chicken
This is a great recipe. I've made it twice now and have only made one change. Since I used the frozen boneless breasts they didn't need to cook as long. So I cooked them at 350 for about 45 minutes. They came out perfect!

0 users found this review helpful
Reviewed On: Dec. 14, 2008
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I'm a retired teacher and I've moonlighted as a… MORE
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?