I would give this 10 stars if I could! I can't even remember the last time I used a packet from the store- never again! This is wonderful with ground beef, ground turkey, or cubed chicken breast, and I also use it to season things like rice and beans or tortilla soup. Thank you, Bill! :)

Reviewed On: Aug. 8, 2009

PERFECT exactly as written. Super easy and delicious- moist, sweet, great texture. I have made this many times and passed along the recipe to several others- everyone loves this! I've used plain skim milk, evaporated milk, and buttermilk (due to what I had on hand); I've made this in cake pans, pie plates, an iron skillet, and as muffins- every version was great! If you love sweet cornbread, this is the go-to recipe for your file. Thank you, bluegirl! :)

Reviewed On: Aug. 8, 2009

Yum!!! This is my favorite type of recipe- delicious as written, but still leaves plenty of room to play around with the ingredients. My changes after reading other reviews; 2 cups half-and-half instead of cream (we didn't miss the cream at all!), extra garlic and prosciutto, and increased the asiago to 1 cup. Easy enough for a weeknight meal, good enough for company. Thanks Tricia! :)

Reviewed On: Aug. 8, 2009