This is basic recipe my family has used and loved for years. I have good news to add - it microwaves. I use a microwave safe bundt pan - so there's no raw center. I also say sauce on top, because there is always liquid grease to pour out at the end. I've always used bread, but will use crackers tonight for fun change.

Reviewed On: Apr. 6, 2009

It's Thanksgiving Day & while checking recipe details,I was shocked to see only 9 reviews!!! I realized it's people like me to blame. I used to try a new recipe every year - but experimenting is over. We've used it for 3 years and my huge family loves it. I was tempted to try something new, but when mentioned - the husband raced to the store to buy the apricot nectar to insure its place at the table. Actually, I'm please they like something so much. (The husband's mom in Utah called a couple of weeks ago for the recipe. Thanks Ma Lipo!! Long Live Apricot Glazed Turkey!! :) So says Meemaw in Garland, TX.

Reviewed On: Nov. 27, 2008