So delicious!! Even my fiance, the avid carnivore, dove in for seconds! I didn't change out any of the ingredients and I made sure the veggies were cut small like another poster said to avoid uncooked veggies while others got mushy. I also did the cook 1/2 the time with foil cover and 1/2 without to avoid mushy veggies. My fiance mixed this recipe with "Flat Iron Steak with Balsamic Reduction" and they played together beautifully (although the 1st time around, I burned the sauce and didn't include it). As a leftover, I mixed with a Vegan version of "Brown Sugar Meatloaf" and it was gorgeous! Great recipe!!

We used New York Strip Steak instead of Flat Iron, and the spicing was great! Unfortunately, I followed the heating instructions for the balsamic reduction and I turned it into tar!! Fortunately, the recipe calls for them to be cooked separate, if not my steak would've been ruined! Careful with how hot your pan is... it was smelling so good, but a little too vinegary for my fiance's taste, so possibly cutting back the vinegar next time. But either way, it's a good recipe!

I have to agree with the most of the comments that it came out a little bland. There's also too much green i.e. the spinach that my meat-eating fiance can handle. Next time, I'll bring it down to one package of spinach. There was actually extra sauce (my pan was a tiny bit smaller than recommended) and I used it on some pasta for a guest and he loved it. So the "blandness" is coming somewhere from either the tofu mix, noodles, or spinach. I'm gonna have to play around it to balance it out. Otherwise, I loved it!

I loved the meatballs! The sauce left me feeling a little empty. Maybe I switch up a little next time.

It was nice to make a sauce instead of heating it from a jar. Unfortunately, I left it out to sit for too long (20 minutes on LOW) and it thickened. I put in milk to thin it out and kept stirring until all the food was ready, but it was still too thick.

My boyfriend's mouth dropped when he tasted this! He used to praise his mom's recipe...not anymore! I did everything just like the recipe said except I used ground turkey. I even used the sauce as "gravy" for the mashed potatoes. This is a very simple yet exquisite recipe that any beginner can experiment with (I've only cooked simple desserts before...and I have manage to burn microwavable mac & cheese, so be amazed!).