This recipe was very easy and tasty. I am only giving it 4 stars due to the fact that it was way too salty for our taste. I used the cream of mushroom soup instead of the cream of chicken as suggested. And served over egg noodles. I would sugesst doubling the gravy though. I'll be making this again, but maybe cutting the onion soup mix in half.

Reviewed On: Mar. 10, 2009

This cake is the bomb!!! I am not a bigcake fan, but this was very good. The hubby also enjoyed as much as I. I skipped the frosting, really no need for it. It was very moist & tastey. I followed the recipe exact. This is keeper & I will be making it again for family get togethers. YUM-O!!!

Reviewed On: Oct. 5, 2008

I thougt this was pretty good - I added brown sugar on top of the peaches, maybe a little too much. It came out pretty sweet. But my husband loved it & wants me to make it again

Reviewed On: Sep. 4, 2008