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These were flat out fantastic. I, like most everyone else, used half an Andes mint on each cookie and it turned out perfect. I also substituted the mint topping with leftover chocolate chips for my friends that don't like mint and they turned out great aswell. The thing I liked best about this cookie is that it tasted a lot like a Girlscout Thinmint, but soft and chewy!

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Big Soft Ginger Cookies

Reviewed: Sep. 27, 2007

These cookies were absolutely amazing! I doubled the recipe and spread vanilla icing over half of them and they were fantastic with and without the additive. I brought a bunch into school aswell, and literally had people flying across the halls to get at, as everyone put it, "the kickass cookies". Plus they were still good a week after they'd been baked. I will definitely be making these again!

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