I made this turkey yesterday.. It was great! The only thing I changed was that we didn't have any champagne.. So in addition to the chicken broth, my husband decided to add a bottle of Mikes Light Hard Lemonade to it... This turkey was moist and very flavor-filled. I did find thaqt it had to cook longer than 3 hours, and I upped the temperature after a while, but we were in no rush to eat do it was not an issue. Thanks so much for this recipe, I will definitely make it again next year!

Reviewed On: Nov. 29, 2009

This was great! This was my first ever attempt at fried cabbage! I made it exactly as stated, using an electric skillet.. It turned out perfect! I was afraid hubby wouldn't like it but he loved it, and my 8 yr old daughter did too! We will definitely make this again! Thank you so much for the recipe!

Reviewed On: Oct. 28, 2009

I prepared this with bowtie pasta, and since I did not have any fresh basil, I used dried.. I sauteed the onion and garlic, and only put 5 tblspoons of olive oil in it.. I thought it was very good, and my daughter (she is 6) thought it was great too! My husband did not like it at all (that is why I rated it a 4). Next time I make this (when he is out of town LOL) I will add some wine to it for just a bit more flavor.. I really liked it as is, but I think that will give it that finishing touch.. Thanks so much for this recipe!

Reviewed On: Dec. 13, 2007