Good starter for recipe but it needed some work. First off, that is way too much crab for the amount of cream cheese. I would use a lot less or it will have too much of a fishy taste. Also, I added some sugar (to taste) because of all the rangoon I've ever had I like more of a sweet creamy taste and it tasted awesome. Plus if you wanna make it easier I would throw them in the deep fryer and go about 4 minutes or so.

Reviewed On: Jun. 29, 2009

Very good dish for busy family, it's quick and easy to make and sooo yummy! A little too much of the sour cream taste at the end so I seasoned it up quite a bit more but maybe that was just me. All in all a great meal!

Reviewed On: Mar. 20, 2008