|
Butter Honey Wheat Bread
This came out great. I did proof the yeast in a cup of warm water. I added an extra 1/4 cup bread flour and a 1/2 teaspoon of baking soda. I also substituted buttermilk powder for milk powder. No falling in the middle for this loaf!
2 users found this review helpful
|
Reviewed On:
Sep. 30, 2007
|
What's this?