Very good! My husband loved it. I added nutmeg and cinnamon to the flour mixture and mixed the vanilla with the milk. Came out very tasty! :)

Reviewed On: Jul. 20, 2009

Ugh!! Made it twice, once exactly as written and once with all the modifications. It came out tasting just fine but it had a huge dent in the middle. All my ingredients were fresh and I have no idea what I did wrong...I've been making cakes for years and I've never had this problem before. I'll probably try it again though...third times a charm?

Reviewed On: Mar. 29, 2009

So I just made these cookies and I must say they are fantastic. My husband and three year old daughter love them and ate 3 as soon as they came out of the oven. I followed the recipe to a t...except I added a small box of instant French vanilla pudding (but that's because I usually put pudding in my cookies) and I also used vanilla extract since I don't have any brandy on hand. I also reduced the temp to 350 and used nonstick cookie sheets to avoid having to grease the pans. Yummy! :) Thanks for the great recipe.

Reviewed On: Jan. 28, 2009