Wow! This went like like wildfire in our house. I have small kids so I made it without the pepper and must admit that it was never missed by the adults either. The good thing about pepper is that you can always add it as your bowl is sitting in front of you. I also used the real bacon bits that you can buy at the store in the refridgerator section. Saved a bit of time for the reheat factor. Fresh chives on top was another great addition that my ten year old added. YUMMY!

Reviewed On: Jun. 2, 2010

Incredibily good! I made this to go on my daughter's 12 year birthday cake and all of the girls at the party went nuts on the icing and even ate the leftovers! I didn't add the coconut or the coconut flavouring (since I made the mistake of asking the girls' opinion on coconut) and upped the vanilla extract to 1-1/2 tsp. and it was still fantastic. One thing, this makes enough frosting for two cakes and still have leftovers for cupcakes. If making 1 cake, half the recipe...there will be plenty for a layer and the exterior.

Reviewed On: Apr. 6, 2008

We've been making this dish for YEARS! It is an old holiday favourite that we all look forward to each and every year. The only variations that we make are to add a tiny bit of nutmeg and we also don't use a mixer on the sweet potatoes after they have been boiled. We prefer to have it less "mushy" and with a bit more texture.

Reviewed On: Oct. 8, 2007