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Sweet and Sour Pork II
This recipe was very good. The only thing I changed was the amount of vinegar used. My hubby likes his sweet and sour alittle on the sweet side so I used less. I also drain the pork some before I add the sweet and sour because I seem to have too much water in it. This has become a real favorite of mine.
25 users found this review helpful
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Reviewed On:
Mar. 2, 2001
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