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jroepke
 
Member Since: Oct. 2007
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  • Moussaka
  • Moussaka  
    By: PEGGY AYSCUE
  • Kitchen Approved
  • This recipe has been rated 214 times with an average star rating of 4.5
Recipe Reviews 1 review
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Stuffed Peppers with Creole Sauce
Great use for all those fresh peppers that I didn't know what to do with. The cloves added a depth of flavor. Used tomotoes for chili and omitted chili powder because it is what I had.

2 users found this review helpful
Reviewed On: Oct. 25, 2007
 
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