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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Awesome Korean Steak

Reviewed: Apr. 12, 2009
I would give this more stars if I could! I did follow one other reviewers suggestion and added a 1/4 of crushed kiwi to my marinade. The meat was so soft and tender it was incredible. Make sure you get chuck eye meat as it makes a huge difference as well. All in all solid 5 stars. I make steamed white rice with green onions, kimchi, and a ginger salad to compliment this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Baby Back Ribs

Reviewed: Feb. 23, 2008
Awesome taste and easy clean up.I marinade overnight with Stubbs beef marinade and then slow cook at 225 for four hours or so. They fall off the bone.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Old Mississippi Eggplant French Fries

Reviewed: Feb. 23, 2008
Nice twist for fries. Eat them all though because they get soggy after a while. Make sure to salt them and get the water out of them b4 you cook them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Spicy Tortilla Roll-Ups

Reviewed: Feb. 23, 2008
yummy! I made these for a party and they were gone in under half an hour. I was the king of the pinwheel.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 23, 2008
A great recipe. I make this and then make gravy from the drippings. A little mashed potatos and slow cooked green beans and it's dinner time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mushroom Pie

Reviewed: Feb. 23, 2008
This is wonderful and easy to make. I have made it numerous times now and its a wonderful "do all" dish. It makes a great side dish as well as a main course with a nice salad. Be careful though it's filling!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Lamb Chops with Balsamic Reduction

Reviewed: Feb. 23, 2008
I give this a 5 even though I make this recipe with fillets cut to the same thickness as a chop. The balsamic reduction makes this dish so dont skimp! Use good vinegar...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grilled Spicy Lamb Burgers

Reviewed: Feb. 23, 2008
I made this for my mother who acted distressed when I told her we would be having lamb burgers. She now asks for this recipe. Wondeful taste and great mixture of fresh ingredients. 5 stars all the way
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Coconut (Haupia) and Chocolate Pie

Reviewed: Feb. 23, 2008
I have been exposed to something new and I am in Love! This pie is an awesome summer day treeat. It is a very mild cocount flavor. I would almost like to make the pie all chocolate mix, instead of layering it. It's yummy and easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Chicken Stuffed Bundles

Reviewed: Feb. 23, 2008
This is kinda tough to make but is far better than most of the chicken and dumplings recipes on this site.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Caramelized Onions on the Grill

Reviewed: Feb. 23, 2008
This is wonderful and easy. It makes a great compliment to any steak or poultry dish you may be fixing. I often times will cook this in the oven at 400 degrees for about an hour. Make sure to take the foil out half way or so,stir it a little, and then return to oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Feb. 23, 2008
People fight over this at my place of work. Make sure that you test the cake with a knife before bringing it out. It wont really come out completely clean...that the nature of this doctor'ed cake recipe. I find that this recipe takes a little longer in the oven (well in my crappy oven anyway) Just wait til your knife comes out mostly clean and youll be happy.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Strawberry Angel Food Dessert

Reviewed: Feb. 23, 2008
This is reminiscent of my families recipe for strawberry shortcake. We used strawberry jam instead of the glaze but, I made this recipe following esxactly as it's written and it was awesome. Letting this recipe sit in the fridge is important!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sauteed Apples

Reviewed: Feb. 23, 2008
Great recipe! This is wonderful over pancakes or on tope of ice cream. I also have used this to make an apple tart with a crumble on top. Very versitile!5 stars
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup

Reviewed: Feb. 23, 2008
Great recipe! I have now made this nothing short of a dozen times. When people at my work discover that I have made this they always ask for some. I have shared this recipe numerous times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream Corn Like No Other

Reviewed: Feb. 23, 2008
I hate cream corn...but I love this. Follow the recipe exactly and make sure you give the mixture enough time over the heat to let it thicken. Keep stirring!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Burgundy Pork Tenderloin

Reviewed: Feb. 23, 2008
I fixed this a few nights back and it is awesome! My family loved it and I loved it because it was super easy. Great flavor....do double the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Boilermaker Tailgate Chili

Reviewed: Feb. 23, 2008
This is awesome chili. I followed the recipe exactly and theres not much to change really. Dont be put off by the ingredient list...it's a mile long but, so worth it. Be sure to add the fritos!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Amy's Cilantro Cream Sauce

Reviewed: Feb. 23, 2008
This sauce is bad ! No kidding. Im eating it on everything! Dont change a thing. It goes great on the Chicken enchilada(the one with no tomato) recipe from this site
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Potato Leek Soup III

Reviewed: Feb. 23, 2008
This has become a staple in my house. It's quick,easy,and tastes great! Be careful though this recipe is high in the fat content. It's the perfect cold day soup though. Try it you'll love it!
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