Very good cookies! I used 1/2 cup of butter, and 1/2 cup of shortening. I think next time I will try a whole cup of shortening. I think it thickens them up, cause mine were not to thin. They were very sweet, so I will add less chocolate chips, and stick with the semisweet instead of milk chocolate. However, sweet is a good thing in a cookie. If I wanted something unsweet, I wouldn't be making cookies!

Reviewed On: Sep. 30, 2007