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Jo
 
Member Since: Oct. 2007
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Recipe Reviews 1 review
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Breaded Pork Tenderloin
WAY too much oregano. I might try this again without any oregano. Also, if cut into 1/4" pieces, I don't think they need to be thinned.

1 user found this review helpful
Reviewed On: Jul. 18, 2009
 
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