cook's profile


I TUCKER
 
Home Town:
Living In: Paducah, Kentucky, USA
Member Since: Jan. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Camping, Boating, Walking, Fishing, Reading Books
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About this Cook
retired after 30 years with communications comany. when i dont have to work its actually FUN to cook
My favorite things to cook
i like making anything new esp with cheese!!
My favorite family cooking traditions
christmas is my favorite time to cook the same meal each year
My cooking triumphs
my best and a very simple potato salad
My cooking tragedies
not too many thankfully
Recipe Reviews 20 reviews
Amish Macaroni Salad
didnt have enough macaroni so used farfalle (bowtie) pasta. Tried it on friends at camp ground as a taste test. They ate 2/3 of the bowl...sooo i added another cup of cooked pasta but no more of the other ingredients and took out to supper the next night. everyone loved it. the second time i made it i used 3 cups bowtie pasta and could probably use another cup because there is so much sauce.

2 users found this review helpful
Reviewed On: Jun. 28, 2011
Tomato and Basil Pasta Sauce
perrrrfect. i had left over slowcooker onion roast. put about a cupfull of the meat and onion into skillet with garlic. only added about 1/4 c basil leaves. and last few minutes of cooking i took 3 tblsp sauce and added 1tsp corn starch and it was just right consistancy

0 users found this review helpful
Reviewed On: Nov. 7, 2010
Slow Cooker Pepper Steak
great. i only had to cook 2 hours on high. perfect. over rice ummmm

0 users found this review helpful
Reviewed On: Oct. 19, 2010
 
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