Okay, I would not normally bother to rate a recipe unless it was really bad! This one tastes very greasy. I had to use 5 times the amount of powdered sugar listed just to get the frosting to a consistency that I could use. I would have just thrown the whole bowl away if I had enough powdered sugar on hand to start over. Beware!

Reviewed On: Jan. 16, 2008

Great recipe. My family LOVED it! As recommended by others, I used 3/4 cup apple juice instead of the water, reduced the brown sugar to 3/4 cup and added 1/2 cup of oatmeal in with the cake mix. Sweet but delicious with a scoop of vanilla ice cream on top!

Reviewed On: Oct. 16, 2007

I followied this recipe exactly and marinated the pork overnight. The overwhelming taste of vinegar was so strong, my 7-year old son would not touch it! Pork is normally one of his favorites.

Reviewed On: Oct. 16, 2007