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Mike D.
 
Member Since: Oct. 2007
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Indiana-Style Fried Cabbage
This recipe is very flavorful, but I did make some changes. I didn't have the celery and canned mushrooms, so I used about 6 ounces of chicken broth along with the remaining ingredients. It reminded me of ham and cabbage!!!!! Excellent!!!!!!!!

6 users found this review helpful
Reviewed On: Oct. 2, 2007
 
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