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bernie
 
Member Since: Oct. 2007
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Recipe Reviews 5 reviews
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Rhubarb Upside Down Cake I
This cake is great. I did reduce the sugar and it was perfect. I tried it two ways with the jello and without and it was better without the jello. The jello seemed to mask the flavor of the ruhbarb.

1 user found this review helpful
Reviewed On: May 22, 2009
Scallops with White Wine Sauce II
this recipe was great, I decrease the wine and seared the scallops in butter first before the broiler then deglazed the pan and added this to the sauce. My husband is not a gravey/sauce man but did enjoy this.

1 user found this review helpful
Reviewed On: Feb. 10, 2008
Blueberry Dump Cake
This recipe was wonderful but I would reccommend that you use fresh nutmeg and a small amount of lemon juice. What a great way to get your antioxidants

1 user found this review helpful
Reviewed On: Jan. 14, 2008
 
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