AWESOME! Especially the next day. I refrigerated overnight...even better than the day before (was easier and cleaner to cut too). I did follow the advice of others and I made extra for the crust at the bottom and used all but 8 Oreos (which I crumbled for the topping) out of a standard package, increased butter to 6 tablespoons, and baked it in a 9 x 13 pan. I didn't change anything else.

Reviewed On: Nov. 5, 2008