Yum Yum YUm! So simple and so delicious!

Reviewed On: Feb. 27, 2008

Finally a recipe that makes crispy tofu! I'd almost given up! I let it drain for about 20 minutes, did not soak it in any stock, and just pressed it between paper towels. Other than this, followed the recipe exactly. I ended up with perfectly coated golden brown crispy "sticks" of tofu! We dipped it in peanut sauce--yum! Seasoning was mild, maybe next time I'd try to zip it up a bit.

Reviewed On: Dec. 11, 2007

Skipped the olives & tomatoes, didn't have any, and the recipe didn't suffer. Was nice served over couscous. We really enjoyed this one!

Reviewed On: Oct. 28, 2007