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Allrecipes Home
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> Pam
cook's profile
Pam
Member Since:
Oct. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies:
Scrapbooking, Sewing, Gardening, Biking, Walking, Photography
Recipe Box
253 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Linguine with White Clam Sauce II
By:
Karena
Kitchen Approved
Tomato Pork Loin Chops
By:
MLYIN
Kitchen Approved
Shrimp and Pasta Supper
By:
Mildred Sherrer
Kitchen Approved
View All Recipes
About this Cook
My cooking tragedies
The day I decide to bake a cheesecake. I couldn't figure out why the top was getting brown so fast. When it was done baking I looked at the stove when I turned it off and found out it was set for broil and not bake. I trimmed off the top of the cake and decided to see what it tasted like before I threw it out. My biggest tragedy turned out to be good, my boyfriend loved the cheesecake. Now it is a big habit for him to ask when I make a cheesecake, "Honey are you baking or broiling it."
Recipe Reviews
2 reviews
See All Reviews
Beef and Tomato Pie
This was a easy and a good tasting recipe. I added more ketchup than called for and added a drained can of corn. Next time I think I will try adding spag. sauce instead of ketchup and a drained can of mixed vegetables. My son enjoyed this and suggested that I try adding some taco seasoning to it the next time.
5 users found this review helpful
Reviewed On:
Apr. 10, 2008
Texas Hash
My family really enjoyed this recipe. I added garlic and cut back on the onion when browning the ground beef. The only bad comment I got was next time make more cause there wasn't enough.
2 users found this review helpful
Reviewed On:
Nov. 7, 2007
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