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Holiday Brie en Croute

Reviewed: Jun. 21, 2009

Oh my gosh....I love this recipe! I took it to a potluck and everyone raved over it. Easy to do and looked so professional. YUMMY! Everyone told me that I need to bring this one every time:)

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Cucumber-Mango Salsa

Reviewed: Jun. 8, 2009

Really refreshing. We tried it with tortilla chips and it was ok. We made chicken breast on the grill and then used the salsa as our hamburger condiment....YUMMY!

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2 users found this review helpful

Slow Cooker Adobo Chicken

Reviewed: Jun. 3, 2009

Replace half the soy sauce with water so it is not so salty and add black pepper (2 tsp). I also followed another review wich said to use cider vinegar. Serve it over rice. YUMMY!

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Yummy! I, too, did what Nina L suggested and blended all, adding chicken stock and blending all ingredients then cooking for 15 mins. SOOOOOO Yummy! I hated Mexican food but now trying authentic stuff, I am getting used to it!

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0 users found this review helpful

Tomatillo Guacamole

Reviewed: May 3, 2009

Really good guacamole! Instead of red pepper flakes and hot sauce I used a seeded Jalapeno(a few seeds left in to add some heat). I added cilantro as I like the flavour, put it all in a blender. I will make this one over and over! Yummy:)

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Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Apr. 19, 2009

Yummy! I was afraid to use a crockpot but did try it....at about the 4 hour mark, I drained it all and added more sauce for about another hour or 2.(quite oily) It darkened up and was so tender, sometimes grilling can leave the meat a little tough. I also added onions and they caramelized with it. Next time I will add potato.

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Yorkshire Pudding II

Reviewed: Dec. 15, 2008

These were good but I needed to turn the heat down a wee bit as these burned a little. I like the pan instead of the muffin.

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6 users found this review helpful

Quick and Easy Yorkshire Pudding

Reviewed: Dec. 15, 2008

This is good in a pinch but too "airy" for me. I like my yorkshire pudding a little more dense.

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2 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Dec. 7, 2008

The only reason I gave it 4 stars was it needed a little more flavouring. (I used thick cod pieces)I will double the topping next time:) I, too, used the lemon mayo mix for the top and that was a great touch(more of that next time too.) Great recipe and my kids went back for seconds! Yummy!

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Cajun Appetizer Meatballs

Reviewed: Oct. 17, 2008

Made these as it is written changed the cooking process. I browned the meatballs in a skillet, then baked for a bit. Meanwhile combining all sauce ingredients in a crock pot(cooked sauce for 2 hrs on low). Took out the meatballs from oven,put them in the sauce and left them in the crockpot. Everyone loved them!

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4 users found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Oct. 12, 2008

I have used thin pork chops and chicken breast that I pounded thinner. I also added a bit of minced garlic to the honey sauce. Yummy recipe!

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Chicken Wing Dip

Reviewed: Aug. 31, 2008

This recipe was easy and, according to my husband, tasted better than good!!! I am not a buffalo wing lover so I am going by his taste. I used buttermilk ranch dressing and Franks redhot buffalo wing style sauce.

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2 users found this review helpful