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Bre
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Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Walking, Photography, Reading Books, Music
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me at Jennie's wedding
Recipe Reviews 3 reviews
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Clone of a Cinnabon
I made these last night and they got RAVE reviews! I used my food proccessor to make the dough and it worked great. The only thing I changed was I used butter instead of margarine(I am not a fan of margarine) They are really simple to make and tasted even better than cinnabon!!

1 user found this review helpful
Reviewed On: Feb. 22, 2008
Monte Cristo Sandwich - the Real One
This was GREAT! I added american cheese to them as well, and I grilled them in a skillet with butter instead of frying them. they are fatty enough without the frying. we ate them with honey mustard too, it complimented the sweet and savory flavors. They were incredible!

0 users found this review helpful
Reviewed On: Oct. 12, 2007
Green Bell Peppers stuffed with Tomato Lentil Couscous
This was a really good recipe however I did change it a bit. I used garlic and olive oil couscous, I couldn't find tomato lentil. I also did not use any tomato sauce in this, I didn't think that it would go well with the cheddar cheese. and I used hot italian susage instead of ground beef. It gave it a nice spice. all in all it was a tastey recipe. I think next time I am going to chop up the peppers and make it as a casserole instead. It was a bit difficult to eat.

0 users found this review helpful
Reviewed On: Oct. 12, 2007
 
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Bre
Supporting Member (Click to learn more about Supporting Membership)
Cooking Level: Intermediate
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