I started making these pretzels and I replaced the oil with butter and only used 4.5 cups of flour. I'll admit that when I took them out of the oven I was thinking, these look terrible they're going to be awful. But I tasted them and they are sinfully delicious! Thank you for the recipe

Reviewed On: Sep. 27, 2009

I thought this was very tasty and easy to make. I did use crumbled bacon rather than ham, used a combination of colby, cheddar, and swiss cheese, and also added some cayanne for a little kick.

Reviewed On: Sep. 13, 2009

I make this whenever I have overnight guests and always get rave reviews. My husband wishes I made it more often because he loves it. Make sure to really drain the grease from the bacon and sausage. I also start to watch it after 45 min to make sure it doesn't overcook. If it is runny then keep it in the oven for an extra 5 minutes or so until a fork comes out clean. Thanks for the recipe!

Reviewed On: Nov. 2, 2008