Absolutely Incredible Recipe. Followed the recipe to the letter for the marinade, except for marinading for 4 hours. I made an extra batch of marinade to use while cooking and for dipping. It turned out great, and it was a hit at the party. Recommendations/Changes: - Double the sauce recipe when marinating. - I added a bit of garlic which went well with the rosemary. - I also used cracked peppercorn ranch dressing which also added a nice touch.

Reviewed On: Jul. 5, 2009

This was so tasty and very quick & simple to make. I made just a few minor revisions. I only had an afternoon to marinate, so I did 4 hours instead of 8, but the taste didn't seem to suffer. I added a bit more salt & pepper per some other reviews and also sprinkled thyme on top as one person suggested. I used regular russet potatoes since I didn't have red potatoes and used 3--the perfect quantity for a 11 x 7 pan. If you're making it for more people with a larger tenderloin I think you could easily add more potatoes and cook in a 13 x 9 pan instead. This is one of my new favorite recipes and will appear regularly in our dinner rotation. THANKS!

Reviewed On: Jul. 15, 2008