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Mireya La Chef
 
Home Town: Washington, D.C., USA
Living In: Quito, Pichincha, Ecuador
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books
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Recipe Reviews 34 reviews
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Grilled Portobello Mushrooms
I always use olive oil instead of canola. Dont forget to add some pepper. Excellent if marinated for at least 4 hours.

7 users found this review helpful
Reviewed On: Jul. 25, 2011
Easy Curry Couscous
NO SALT!

1 user found this review helpful
Reviewed On: Jul. 22, 2011
Tuna Pasta Salad with Dill
With some changes: skim milk instead of whole, + 1/4 cup of celery, 1 cup of peas, 2 hard boiled eggs, celery seed.

1 user found this review helpful
Reviewed On: May 16, 2011
 
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Cooking Level: Intermediate
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