Mmmm this is so tasty! I love chili and wanted to learn to make it, so I pulled up this easy recipe. I also added just a few things. I halved the recipe, because it is just me and my husband, although we wouldn't mind left overs! The only amount I do keep is the 2 tablespoons of chili powder, which I add to the meat. I also use ground turkey instead of ground beef and it is just as good. I add a can of black beans, and corn to the mix and also add some chili flakes. When I first started making it, it was very thick so I started adding a can of water (one of the empty cans of beans) to make it a bit more soupy and so it wouldn't become so dry in the slow cooker. My husband and I give this a recipe a thumps up. Def a keeper!
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