I have a waffle iron that must be 55+years old with iron waffle/sandwich changeable grids which all my family covets and I refuse to give up. This recipe is a superior one but I made some changes. I used part melted butter with the oil, used Splenda + 1 T for the sugar, 1 egg + 1 egg equivalent Egg Beaters for the 2 eggs, 1t. ground ginger. The result was delicious and lower in calories than the original. Highly recommend this to any waffle enthusiast!

Reviewed On: Jan. 13, 2007

How lovely to come home from work to a house redolent of this soup cooking all day and even better eating it with a piece of hearty whole grain sour dough bread! It's a winner for ease of preparation and flavor. Thanks for sharing!

Reviewed On: Dec. 28, 2006

THIS IS NOW THE PUMPKIN BREAD RECIPE OF CHOICE IN MY FAMILY AND MY OFFICE PERSONNEL GOBBLED IT UP IN ONE DAY (3 WOMEN AND 1 MAN). COULDN'T BE EASIER TO PUT TOGETHER AND I DID ADD ½C BLACK RAISINS MIXED WITH SOME OF THE FLOUR AND TODAY I PLAN TO ADD SOME GLACÉ FRUITS TO THE BATTER THE SAME WAY. THANKS SUE.

Reviewed On: Nov. 18, 2006