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Waffles I
I have a waffle iron that must be 55+years old with iron waffle/sandwich changeable grids which all my family covets and I refuse to give up. This recipe is a superior one but I made some changes. I used part melted butter with the oil, used Splenda + 1 T for the sugar, 1 egg + 1 egg equivalent Egg Beaters for the 2 eggs, 1t. ground ginger. The result was delicious and lower in calories than the original. Highly recommend this to any waffle enthusiast!
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Reviewed On:
Jan. 13, 2007
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