The crust is enough for two 9" pans so I doubled the rest of the recipe. The only substitution I made was mango for the apricot preserves. That's a really nice touch, and the custard is good. However, the chipotle is overpowering. I LIKE chipotle and was tempted to add more after reading the other reviews but didn't for a first try. Very harsh tasting. I'll save the crust (but halve it) and I'll save the custard (but tweak it). I have tons of leftovers and that never happens with my crowd.

Reviewed On: Aug. 30, 2008

Yo! Awesome! Simple! Made this for my boy tonight. No leftovers. Going into the dinner party file.

Reviewed On: May 24, 2008

I made this on the cooktop instead of a slow cooker with sliced Angus roast beef from the deli. It was surprisingly like the Chicago style Italian beef I grew up with. Now if I could only find the right rolls it would be perfect! (Oh, it was also very easy.)

Reviewed On: Jan. 3, 2008