This is awesome! I love the sauce more than any I have tried! I have made this a few times and everyone loves it. I use spare ribs. Now I do change one thing. I remove the "skin" on the bone side of the ribs. I then sprinkle a good rub all over the ribs generously. After that I put brown sugar on them and let it melt. Then I put them in the fridge overnight. Lastly I cook mine in pans covered in foil with a mixture of vinagar,water and liquid smoke till they are ready for the grill to be seared. I sauce on the side. These are awesome! Thanks for getiing me started on ribs and sauce making Scott

Reviewed On: Mar. 2, 2009

This recipe is really easy and a great starter recipe. I would have never thought of putting an egg in it to thicken up the insides. Can't complain at all about this one. If anyone thinks that it is bland you can add anything to this. I'm going to make this again tonight.

Reviewed On: May 11, 2008

This recipe was actually really good. I want to try it with the slow cooked meat like one of the other reviewers suggested. Probably won't make the rotation.

Reviewed On: Dec. 25, 2007