Very good, but suggest cutting back a bit on the balsamic vinegar.

Reviewed On: Jan. 13, 2009

What a wonderful recipe and so easy! I'm not sure that I would change anything. It all worked out superbly. The only thing different that I did was to uncover the pan as I was reducing the liquid. After a short while, I did put a cover on the pan and continued with the original instructions. I served this with butter/garlic fresh mushrooms. Will definitely keep and do this recipe over and over again. Loved it!

Reviewed On: Oct. 2, 2008

Found this to be way too salty. Next time would cut back on the Soy Sauce. I did however try it again but this time added Balsamic Vinegar. It changed the whole taste and the chops were really tender. I marinated them for about 4 hours.

Reviewed On: Sep. 27, 2008