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ryan5678
 
Home Town:
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Member Since: Oct. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Photography, Music
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Recipe Reviews 6 reviews
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Red Bliss Potato Salad with Gorgonzola and Walnuts
Made this for our 4th of July picnic and everyone loved it! I got compliments all night! I made it with all the ingredients and didn't change anything. I made it the night before to let everything marinate in the dressing. It had a very refreshing flavor...a nice change from salads with mayo.

3 users found this review helpful
Reviewed On: Jul. 5, 2009
Magic Peanut Butter Middles
The chocolate was east to work with. I found it good to flatten it with you hands. It wrapped around the peanut butter ball nicely that way.

0 users found this review helpful
Reviewed On: May 31, 2009
Chocolate Mint Candy Pie
This was good. I found a 10 oz Duncan Hines brownie mix that comes in a pouch and baked it in a 8X8 inch pan. It work really well for a nice thin base layer. I thought the idea of using a brownie for a base kept it unique and work well balancing the flavors. I kept the filling the same except I omitted the coffee. I placed 1/2 cup of Junior Mints in the freezer to harden them and then cut them in peices to place on top. This pie was really sweet so small peices are plenty.

0 users found this review helpful
Reviewed On: Jan. 12, 2008
 
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