you can also turn the salami into crunchy little pieces, very similar to bacon bits. place a single layer of salami slices onto a microwave safe dish, + nuke'em till theyre crisp. keep an eye on them tho, every microwave is different. once the slices have gotten that crispy texture, place them on a paper towel or something to absorb the oils. simply crumble over your pasta. sometimes i find scissors make crumbling a bit easier. + if you want a spicey kick, try HOT GENOA SALAMI. most grocery store deli's carry this variety.

Reviewed On: Jan. 8, 2008