I just made this recipe and it was great. I added shrimp and I went with the frozen calamari (to save time and effort), and it came out great. The best part about the sauce was that I tend to like food significantly less spicy than my husband. He always adds pepper to what I cook! :) He did not add any and I loved the sauce as well. That said, I only added the black pepper. I will definitely make it again.

Reviewed On: Oct. 25, 2007