This was just right! I used to to frost a hedgehog cake that I topped with chocolate buttons, so I did add about 3 tablespoons of cocoa powder to make it chocolate (and I used almond extract in place of vanilla). I used the rest on some cupcakes because I wouldn't dare throw it away, it was that good!

Reviewed On: Nov. 2, 2009

Used these for a birthday party with just a basic Royal icing. Without the icing, they were just ok, but having said that, they were just right with it. Perfect really. And rolled out and baked up perfectly. I topped them with those printed cupcake toppers I purchased, and they had each child's name on them, perfect treat/place setting!

Reviewed On: Apr. 29, 2009

Delicious, easy and quick! Even my picky 2 year old loved it! Followed the recipe exactly, let things brown evenly, loved the almost crispy texture. YUM!

Reviewed On: Mar. 1, 2009