Really good, warm, comfort food. I think they key is to make certain to brown the pork chops and the beginning to develop the flavor. Instead of bread cubes, I used seasoned bread cubes. For quick flavor, I used celery & onion flakes instead of chopped. I also replaced the water with additional chicken broth. Make certain to brown the tops in your last ten minutes. :o)

Reviewed On: Oct. 26, 2009

This is a great, easy recipe -- but I also changed it up a bit! Bake the hash browns for 10-15 minutes. Instead of ham, I used pork sausage and added onion flakes while browning (I have friends who don't like diced onion texture). I drained the sausage and then topped the hash browns with the sausage and cheese and refrigerated overnight. In the morning, I mixed the eggs, milk, salt, mustard, etc and poured over the other ingredients and baked. Saved lots of time in the morning and always turns out delicious!

Reviewed On: Oct. 26, 2009

Very easy to make and the flavors were great together. We steamed up some white rice and a bag of California stir fry mix to serve with this instead of the cabbage. The broccoli, carrots and sugar snap peas were an awesome addition.

Reviewed On: Apr. 6, 2009