My husband said these were in the top ten of all the things I cook! All our kids had seconds too. I substituted ham for the bacon since we didn't have any. They were a little soupy so next time I won't add any water when I stir in the sauce ingredients. This is something we will make often, as a side dish in the summer and a meal in the fall and winter. If you have trouble with the beans not getting tender, the problem is old beans not cooking time. I never soak any beans and we eat them in some form or another at least twice a week. Try to buy your beans from a place with a high turnover, they will be fresher and cook more quickly. Thanks for the great recipe!

Reviewed On: Dec. 17, 2008

I used this marinade for boneless chicken breasts and it was stellar! I mixed it up in the morning and grilled it for supper and everyone loved it. It is an easy marinade and delicious, we'll be using this recipe for a long time. Thanks!

Reviewed On: Jun. 4, 2008

I love this dressing! Lettuce has become an excuse to eat the dressing! I substituted yogurt for half the mayo and it is still rich and so creamy.

Reviewed On: Feb. 27, 2008