Excellent soup after a few additions. I made it according to the original directions but found it lacked the "oomph" I wanted. I used 3 carrots, extra onion, 1/2 C barley and a can of tomatoes. It is awesome. This is a make ahead soup as it is even better the next day!

Reviewed On: Sep. 24, 2009

Saw a similar dough recipe in 4/09 Bon Appetit used for appetizers!! Skip the pudding, start at step 2, go through beating the eggs in. Then add 1 C Gruyere and 1/4 tsp pepper! Yikes, to dies for appetizers. Follow the other hints about leaving the oven door open to cool and prevent sagging.

Reviewed On: Mar. 4, 2009

Outstanding!! I had some left over wild rice and was looking for a soup recipe when I found this. I made it according to the directions and was very pleased. However, it makes far more than 8 servings...more like 12! Do not be tempted to increase the curry...it is perfect. I thought about it as I love curry but decided against it and am very glad I stuck to the recipe.

Reviewed On: Mar. 30, 2008