I wanted to try this recipe to see what the to-do was about. There were some pretty passionate bad reviews...all over eggs! So, I can honestly tell you that these eggs did turn out perfect. I used Miracle Whip though, so maybe the real mayo is a bad idea..??. My advice...don't take an egg so seriously! Life has much bigger worries than how good a scrambled egg is! Sheesh!

Reviewed On: Sep. 20, 2008

I made a recipe and a half, and this made 2 perfect 9x5 bread loaves. Perfect denseness and texture. Had it warm with butter...tasted more zucchini-ish. Liked it better when room temp.. Probably be great with chocolate chips. Thanks for sharing!

Reviewed On: Aug. 22, 2008

I made this recipe, using the 2 Tbsp. of baking powder. I can not understand how anyone could find them edible that way. I made the recipe again a few weeks later using only one Tbsp. of baking powder, and they were much better. If you try it with the full 2 Tbsp., beware. (I am giving one star for the recipe as written. Using only one Tbsp. would get a 4 star from me, since they were a little too runny for my taste.)

Reviewed On: Jun. 15, 2008