This is a great recipe except it was too tomato tasting so I mixed a half of one of the jars of salsa with one can of cream of chicken soup, used half of that in the chicken stuffing, not hamburger, then rolled and placed on top of salsa in pan. I used rest of half and half mixture on the top, covered with foil, baked 20 minutes then uncovered, topped with cheese and finished baking.

Reviewed On: Jan. 17, 2009

Very easy and abolutely mouth watering recipe. Everytime I serve this recipe, the pan is empty and raves come forth.

Reviewed On: Sep. 29, 2007