I can't even begin to describe it. Cooked as ordered, but in a little different order for times sake. Maybe an hour total cooking and prep by this order: sauce, stuffing, steak. It takes awhile to reduce the sauce right, but what a difference. Hands down, this is the best thing I have ever cooked.

Reviewed On: Apr. 28, 2009

Simple and excellent mustard dressing make this a very good meal. I thicken the dressing a bit and kick it up with two to three times the amount of dijon. So tasty. That is all this recipe stands out for. Otherwise, it is a simple salad, and simple steak. If you need a bit more flavor, cook your steak on a skillet with red wine, butter, peppercorns and garlic (or marinade over night if you must grill).

Reviewed On: Dec. 15, 2008

Very nice, simple and clean taste. A few things need adjustment, though; Omit the salt - trust me. Also, this is quite spicy (which I love), so for those who aren't big fans of burning mouths, cut the cayenne in half, or 1/3 if you are really scared. Several other reviewers did not like the thyme, but I think that is what really cleans up the flavor and makes it stand out from plain spicy to a tasty spicy. Great on shrimp, too!

Reviewed On: Dec. 14, 2008